About Third Rail Coffee

A small counter on Wickenden Street with six seats and a very loud grinder. We roast two blocks away on a 1970s Probat that we have named but will not tell you about.

We keep one espresso, one filter, and one decaf on bar at a time. Rotating them more often than that turns a coffee bar into a museum.

Open at six for the people who need it to be open at six.